Simple Turkey Chili Leftover
Turkey chili leftover is a recipe that will save your time and delight your belly during holidays. The balanced taste, simple preparation, and nutritional value make this turkey chili leftover recipe a real trouvaille!
Servings: 6 people
Calories: 177kcal
Ingredients
- 3 cups turkey leftovers
- 1 can beans
- 1 medium bell pepper
- 1 can crushed tomatoes
- 1 medium yellow onion
- 2-3 cloves garlic
- 1 handful fresh cilantro
- 1 tsp granulated garlic
- 2 tsp salt
- 1/2 tsp chili flakes
- 1/2 tsp ground pepper
- 1 tsp dried oregano
- 2 cups vegetable broth or water
Instructions
- Shred the meat using 2 forks
- Peel and chop the onion and the garlic
- Brown the onion and garlic for 2 minutes
- Add the shredded turkey leftover to the pot and stir
- Season with the spices and cook for another 10 minutes
- In the meantime remove the seeds of the bell pepper and cube it
- Add the pepper cubes to the pot
- Pour the canned crushed tomatoes
- Pour the water or vegetable broth
- Simmer for 5 minutes then add the canned beans
- Chop cilantro and add to the chili leftover
- Serve with sour cream, sliced chili pepper and avocado dices
Nutrition
Calories: 177kcal | Carbohydrates: 10g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1256mg | Potassium: 460mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1064IU | Vitamin C: 34mg | Calcium: 48mg | Iron: 2mg