Simple Truffle Mushroom Pasta
Truffle mushroom pasta is an extravaganza dish to nicely surprise your family. The savory flavor of black truffles mixed with Parmigiano and pasta is a luxurious meal done in minutes.
Servings: 2
Calories: 519kcal
Equipment
- skillet
Ingredients
- 1 oz Black Truffles
- 8 oz spaghetti pasta
- 1/2 cup homemade truffle butter
- 1/2 cup Parmesan cheese
- seasoning
Instructions
- Take a large saucepan and boil the water. Once the water is boiling, add pasta and cook it al dente as mentioned on your pack.
- Meanwhile, melt the homemade truffle butter in a large skillet, and add some garlic cloves (optional).
- Pour the pasta into that nice-smelling aroma, and turn off the heat.
- Add the Parmesan and nestle the pasta.
- Grate black Truffles over the pasta and enjoy the moment.