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Simple Truffle Mushroom Pasta Recipe
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5 from 1 vote

Simple Truffle Mushroom Pasta

Truffle mushroom pasta is an extravaganza dish to nicely surprise your family. The savory flavor of black truffles mixed with Parmigiano and pasta is a luxurious meal done in minutes.
Prep Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: truffle pasta, truffles
Servings: 2
Calories: 519kcal
Author: Annie

Equipment

  • skillet

Ingredients

  • 1 oz Black Truffles
  • 8 oz spaghetti pasta
  • 1/2 cup homemade truffle butter
  • 1/2 cup Parmesan cheese
  • seasoning

Instructions

  • Take a large saucepan and boil the water. Once the water is boiling, add pasta and cook it al dente as mentioned on your pack.
  • Meanwhile, melt the homemade truffle butter in a large skillet, and add some garlic cloves (optional).
  • Pour the pasta into that nice-smelling aroma, and turn off the heat.
  • Add the Parmesan and nestle the pasta.
  • Grate black Truffles over the pasta and enjoy the moment.

Nutrition

Calories: 519kcal | Carbohydrates: 85g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 407mg | Potassium: 276mg | Fiber: 4g | Sugar: 3g | Vitamin A: 195IU | Calcium: 320mg | Iron: 2mg