Simple Sesame Soba Noodles
Sesame Soba Noodles is a simple Asian-style dish pairing excellent with many ingredients. A hearty vegan meal ready in just minutes.
Calories: 1066kcal
Equipment
- skillet
- pot
Ingredients
- 14 oz soba noodles
For the vinaigrette dressing:
- 1/2 cup soy sauce
- 2 tbsp rice vinegar
- 1 cup toasted sesame seeds
- 1 tsp black pepper
- 2 tbsp honey
- 1 cup spring onion
- 1/2 onion
- 3 tbsp sesame oil
- 2 cloves garlic
- 1 tbsp ginger
- 1 cup parsley
- lemon juice
Instructions
- Boil soba noodles in salted water.
- Meanwhile, make the vinegarette. Take a bowl and mix all the ingredients for the dressing. Adjust at taste to obtain a dressing that tastes delicious and tasty, add ginger and lemon at the end to be sure it has a mild flavour and lovely at the taste.
- Take a skillet and toss sesame seeds for 1-2 minutes until slightly golden.
- Drain the water and lay noodles on a big platter. Pour the vinaigrette dressing over and mix well until they have incorporated. Garnish with toasted sesame seeds for a better taste and result. Serve as it is or next to anything.
- Enjoy
Nutrition
Calories: 1066kcal | Carbohydrates: 153g | Protein: 31g | Fat: 44g | Saturated Fat: 6g | Sodium: 5366mg | Potassium: 1270mg | Fiber: 7g | Sugar: 41g | Vitamin A: 6064IU | Vitamin C: 105mg | Calcium: 252mg | Iron: 11mg