Sausage Stuffed Quail Gourmand Recipe
Sausage Stuffed Quail is a tender and juicy meal to impress your guests. Similar to poultry, quail meat has a sweeter taste and a tenderer texture. The meat is delicate, and history recognizes it as one of the most important gourmet ingredients.
Servings: 4 people
Calories: 479kcal
Equipment
- baking dish
Ingredients
- 4 medium quails marinated
- 2 Italian sausages
- 4 medium potatoes
- 1 small onion
- 2-3 cloves garlic
- 2 tbsp olive oil
- 1 tsp granulated garlic
- 1 tsp paprika
- 1/2 tsp pepper ground
Instructions
- If the quails are not marinated, rub them in and out with spices and let them rest for at least 15 minutes
- Preheat stove to 400 degrees
- Stuff the quails with sausage meat, exclude the skin
- Place the stuffed quails into a baking dish
- Peel and cut the potatoes into wedges. Rub in some spices
- Add the potatoes to the quails
- Add some splices or halves of onion
- Cover with aluminum foil then pierce it with a toothpick
- Bake for 30 minutes
- Remove the aluminum foil and bake for another 20-30 minutes or until golden and crispy
- Serve with pleasure
Nutrition
Calories: 479kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 125mg | Sodium: 469mg | Potassium: 432mg | Fiber: 1g | Sugar: 1g | Vitamin A: 513IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 5mg