Roasted Potatoes with Tahini Sauce
The roasted potatoes with tahini sauce recipe are the perfect garnish next to a chicken or turkey steak. Moreover, they can be served solely as they are, very tasty and hearty. Baked potatoes are such a versatile dish that pairs so well with different combinations and distinct flavors.
Servings: 2 people
Calories: 189kcal
Equipment
- oven
Ingredients
- 4-6 medium potatoes
- 2 tbsp olive oil
- 1 tsp granulated garlic powder
- 1 pinch salt
Tahini sauce/dressing
- 1 tbsp tahini paste
- 1/3 lemon juice
- 1 tsp granulated garlic or fresh
- 1 tsp cumin powder
- 1/2 tsp salt
- 1/2 cup water ice-cold
- 1 handful parsley finely chopped
Instructions
- Preheat oven to 350 degrees
- Wash well the potatoes, dry with a clean cloth or papaer towels
- Line the baking tray with aluminum foil and line over the potatoes
- Sprinkle with some olive oil, salt, pepper, and granulated garlic
- Insert into the oven for 50 minutes
- In the meantime prepare the tahini sauce.
- Mix all ingredients in a bowl. Dilute with water.
- Combine potatoes when ready with tahini sauce
- Enjoy your meal
Nutrition
Calories: 189kcal | Carbohydrates: 5g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Sodium: 614mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg