Homemade Tartar Sauce
Homemade Tartar Sauce is easy to make, tastes light, sourly/tangy, and is the best alternative to the bought ones. Try this easy recipe and start making healthy dips at home.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dip, Sauce
Cuisine: Russian, Ukranian
Keyword: Tartar Sauce, Tartar Sauce Recipe
- 1 cup chopped pickles
- 1 tbsp Dijon mustard
- 1 cup mayo
- 1 tsp sea salt
- 1 tsp black pepper
- lemon juice
Take a large cutting board and finely cut pickles. Take a small bowl and mix all the ingredients.
Squeeze some lemon juice at the end when you adjust the taste. It shouldn’t be too acidic or too sourly. It has to have a mild, tasty flavour.
Simple and easy your tartar sauce is ready to be served next to anything.
Calories: 769kcal | Carbohydrates: 2g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1959mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg