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Homemade Tartar Sauce
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5 from 1 vote

Homemade Tartar Sauce

Homemade Tartar Sauce is easy to make, tastes light, sourly/tangy, and is the best alternative to the bought ones. Try this easy recipe and start making healthy dips at home.
Prep Time10 minutes
Total Time10 minutes
Course: Dip, Sauce
Cuisine: Russian, Ukranian
Keyword: Tartar Sauce, Tartar Sauce Recipe
Servings: 2
Calories: 769kcal
Author: Annie

Equipment

  • Large cutting board

Ingredients

  • 1 cup chopped pickles
  • 1 tbsp Dijon mustard
  • 1 cup mayo
  • 1 tsp sea salt
  • 1 tsp black pepper
  • lemon juice

Instructions

  • Take a large cutting board and finely cut pickles. Take a small bowl and mix all the ingredients.
  • Squeeze some lemon juice at the end when you adjust the taste. It shouldn’t be too acidic or too sourly. It has to have a mild, tasty flavour.
  • Simple and easy your tartar sauce is ready to be served next to anything.

Nutrition

Calories: 769kcal | Carbohydrates: 2g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1959mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg