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gluten-free mac and cheese
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Easy & Cheesy Gluten-Free Mac and Cheese

The gluten-free macaroni and cheese recipe is as delicious, creamy, and cheesy as the traditional praised Mac and Cheese recipe. Moreover, this luscious pasta recipe is done in 15 minutes only. The creamy and satisfying result is obtained so fast in a few easy steps, no baking involved. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Vegetarian
Cuisine: American
Keyword: Creamy Mac and Cheese, gluten free, gluten free macaroni and cheese, gluten free recipe, Mac and Cheese, mac&cheese recipe
Servings: 4 people
Calories: 958kcal
Author: YourFoodBuddy

Ingredients

  • 2 1/2 cups gluten-free pasta dry
  • 8 oz heavy cream
  • 2 cups cheddar cheese shredded
  • 1 tbsp Dijon mustard
  • 1 tsp granulated garlic
  • 1 tsp smoked paprika
  • 1 pinch salt
  • 1 pinch ground pepper

Instructions

  • Boil and salt the water for gluten-free pasta. Cook the pasta according to package instructions
  • In the meantime cook the sauce. Heat up the heavy cream in a saucepan. Add the spices and mix
  • Add the shredded cheese and mix until well incorporated. Let simmer for 1-2 minutes on low heat
  • Drain the pasta and add it to the cheese sauce and mix well
  • Let rest 1-2 minutes before serving with the lid on
  • Serve in a bowl and sprinkle extra cheese on top

Nutrition

Calories: 958kcal | Carbohydrates: 122g | Protein: 24g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 137mg | Sodium: 425mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1646IU | Vitamin C: 1mg | Calcium: 444mg | Iron: 1mg