Easy & Cheesy Gluten-Free Mac and Cheese
The gluten-free macaroni and cheese recipe is as delicious, creamy, and cheesy as the traditional praised Mac and Cheese recipe. Moreover, this luscious pasta recipe is done in 15 minutes only. The creamy and satisfying result is obtained so fast in a few easy steps, no baking involved.
Servings: 4 people
Calories: 958kcal
Ingredients
- 2 1/2 cups gluten-free pasta dry
- 8 oz heavy cream
- 2 cups cheddar cheese shredded
- 1 tbsp Dijon mustard
- 1 tsp granulated garlic
- 1 tsp smoked paprika
- 1 pinch salt
- 1 pinch ground pepper
Instructions
- Boil and salt the water for gluten-free pasta. Cook the pasta according to package instructions
- In the meantime cook the sauce. Heat up the heavy cream in a saucepan. Add the spices and mix
- Add the shredded cheese and mix until well incorporated. Let simmer for 1-2 minutes on low heat
- Drain the pasta and add it to the cheese sauce and mix well
- Let rest 1-2 minutes before serving with the lid on
- Serve in a bowl and sprinkle extra cheese on top
Nutrition
Calories: 958kcal | Carbohydrates: 122g | Protein: 24g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 137mg | Sodium: 425mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1646IU | Vitamin C: 1mg | Calcium: 444mg | Iron: 1mg