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roasted potatoes with tahini sauce
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3.5 from 2 votes

Roasted Potatoes with Tahini Sauce

The roasted potatoes with tahini sauce recipe are the perfect garnish next to a chicken or turkey steak. Moreover, they can be served solely as they are, very tasty and hearty. Baked potatoes are such a versatile dish that pairs so well with different combinations and distinct flavors.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Appetizer, brunch, Main Course, Side Dish
Cuisine: American, World
Keyword: baked potatotes, Healthy recipe, oven-baked potatoes, Roasted potatoes, Tahini Dressing, tahini sauce, vegetarian recipe
Servings: 2 people
Calories: 189kcal
Author: YourFoodBuddy


  • oven


  • 4-6 medium potatoes
  • 2 tbsp olive oil
  • 1 tsp granulated garlic powder
  • 1 pinch salt

Tahini sauce/dressing

  • 1 tbsp tahini paste
  • 1/3 lemon juice
  • 1 tsp granulated garlic or fresh
  • 1 tsp cumin powder
  • 1/2 tsp salt
  • 1/2 cup water ice-cold
  • 1 handful parsley finely chopped


  • Preheat oven to 350 degrees
  • Wash well the potatoes, dry with a clean cloth or papaer towels
  • Line the baking tray with aluminum foil and line over the potatoes
  • Sprinkle with some olive oil, salt, pepper, and granulated garlic
  • Insert into the oven for 50 minutes
  • In the meantime prepare the tahini sauce.
  • Mix all ingredients in a bowl. Dilute with water.
  • Combine potatoes when ready with tahini sauce
  • Enjoy your meal


Sodium: 614mg | Calcium: 34mg | Vitamin C: 5mg | Vitamin A: 200IU | Sugar: 1g | Fiber: 1g | Potassium: 114mg | Calories: 189kcal | Saturated Fat: 3g | Fat: 19g | Protein: 2g | Carbohydrates: 5g | Iron: 2mg