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spinach casserole
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5 from 2 votes

Cheese & Creamy Spinach Casserole

Whether you choose to serve Spinach casserole as an appetizer or as a main vegetarian dish, its flavor and taste will certainly delight you completely! Baked to crispy perfection it is undoubtedly outstanding!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course, Side Dish
Cuisine: World
Keyword: casserole recipe, Spinach casserole, Spinach casserole recipe, spinach recipes
Servings: 8 servings
Author: Nata


  • baking dish


  • 10 oz baby spinach fresh
  • 1 cup mozzarella cheese shredded
  • 4 oz cream cheese
  • 1 cup cream
  • 6 eggs
  • 1/2 cup bread crumbs
  • 2 garlic cloves
  • 1/2 tsp ground nutmeg
  • 2/3 cup almond flakes
  • butter for greasing


  • Preheat the oven to 375 °F. Grease with butter and then sprinkle with some breadcrumbs a 9x13 inch baking dish.
  • Beat the egg with a pinch of salt and then start adding the other ingredients. First will go in cream and cream cheese. When you see them well-incorporated add shredded mozzarella cheese, bread crumbs, and shredder nutmeg. Stir ingredients to combine. Last, add spinach and mix it all together.
  • Transfer spinach & cheese mixture into prepared dish. To add the perfect texture top the casserole with almond flakes. Bake for 40 minutes.