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5 from 2 votes

Colourful Corn Salad with Avocado and Tomatoes

Corn salad is nothing else than a big bowl full of vitamins, fresh veggies, a tasty dressing, and a happy smile. Corn salad made of baked corn is super delish and ultra hearty.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish, Vegetarian
Cuisine: American
Keyword: Corn Salad, Corn Salad Recipe, Corn Tomato Avocado Salad
Servings: 4
Calories: 238kcal
Author: Cookie


  • Bowl
  • cutting board


  • 2 baked corns
  • 1 avocado
  • 10 cherries
  • 2 cucumbers
  • spring onion
  • cilantro

For the dressing:

  • 4 tbsp olive oil
  • 2 cloves garlic
  • spices
  • 1 tbsp lemon juice
  • herbs


  • Take a large cutting board and cut all the veggies. Stir the corn or chop, if baked, together with sliced cherry tomatoes, 1 riped avocado, spring onions, and some parsley or cilantro.
  • Separately mix 3 tbsp of olive oil mix with some lemon juice and 2 thinly chopped cloves of garlic. Additional you can add some chopped cilantro to the dressing. Toss the salad gently just until all the ingredients coated together and serve immediately.


Sodium: 7mg | Calcium: 32mg | Vitamin C: 13mg | Vitamin A: 194IU | Sugar: 5g | Fiber: 5g | Potassium: 492mg | Calories: 238kcal | Saturated Fat: 3g | Fat: 22g | Protein: 2g | Carbohydrates: 11g | Iron: 1mg