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Delicious plum cobbler
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5 from 3 votes

Grandma’s Recipe Plum Cobbler

Plum Cobbler is a burst of flavours and aromas in all the house. Making this dessert is like celebrating ripe summer fruits that are so sweet, so juicy, and so delicious. Served with a scoop of vanilla ice cream, this beautiful and tasty cobbler dessert is mouthwatering.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: English
Keyword: Plum Cobbler, Plum Cobbler Recipe
Servings: 4
Calories: 650kcal
Author: Cookie


  • Bowl
  • pie pan


  • 1 1/2 cup flour
  • 1/2 cup almond flour
  • 2 tbsp baking powder
  • 1/2 cup sugar
  • 1 stick unsalted butter
  • 2 eggs
  • 1/2 cup milk
  • pinch of salt

For the filling:

  • 1 lb ripe plum
  • 2 tsp cinnamon
  • 3 tbsp brown sugar
  • 1 tbsp cornstarch


  • Take a bowl and add the cut halved plums. Combine with cinnamon, brown sugar, and corn starch. Mix gently to coat all the ingredients and set aside.
  • Take another large bowl and start mixing all dry ingredients. Pour the flour, almond flour, baking powder, and a pinch of salt. Shred cold unsalted butter and rub it into the dry ingredients.
  • In a separate bowl beat eggs with sugar and milk. Pour the liquid mixture to the dry ingredients. Combine all the ingredients just to incorporate.
  • Take a pie pan and nicely arrange the plums. Take a spoon and gently top the dough. Bake the cobbler for 40 minutes at 180C (350 F).
  • When the cobbler is ready baked, take it off the oven and let it sit and cool down for 10 minutes.
  • Take some vanilla ice cream and scoop over the cobbler. Serve immediately.


Calories: 650kcal | Carbohydrates: 80g | Protein: 12g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 146mg | Sodium: 57mg | Potassium: 739mg | Fiber: 4g | Sugar: 36g | Vitamin A: 874IU | Calcium: 370mg | Iron: 4mg