Grandma’s Recipe Plum Cobbler
Plum Cobbler is a burst of flavours and aromas in all the house. Making this dessert is like celebrating ripe summer fruits that are so sweet, so juicy, and so delicious. Served with a scoop of vanilla ice cream, this beautiful and tasty cobbler dessert is mouthwatering.
Servings: 4
Calories: 650kcal
Equipment
- Bowl
- pie pan
Ingredients
- 1 1/2 cup flour
- 1/2 cup almond flour
- 2 tbsp baking powder
- 1/2 cup sugar
- 1 stick unsalted butter
- 2 eggs
- 1/2 cup milk
- pinch of salt
For the filling:
- 1 lb ripe plum
- 2 tsp cinnamon
- 3 tbsp brown sugar
- 1 tbsp cornstarch
Instructions
- Take a bowl and add the cut halved plums. Combine with cinnamon, brown sugar, and corn starch. Mix gently to coat all the ingredients and set aside.
- Take another large bowl and start mixing all dry ingredients. Pour the flour, almond flour, baking powder, and a pinch of salt. Shred cold unsalted butter and rub it into the dry ingredients.
- In a separate bowl beat eggs with sugar and milk. Pour the liquid mixture to the dry ingredients. Combine all the ingredients just to incorporate.
- Take a pie pan and nicely arrange the plums. Take a spoon and gently top the dough. Bake the cobbler for 40 minutes at 180C (350 F).
- When the cobbler is ready baked, take it off the oven and let it sit and cool down for 10 minutes.
- Take some vanilla ice cream and scoop over the cobbler. Serve immediately.
Nutrition
Calories: 650kcal | Carbohydrates: 80g | Protein: 12g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 146mg | Sodium: 57mg | Potassium: 739mg | Fiber: 4g | Sugar: 36g | Vitamin A: 874IU | Calcium: 370mg | Iron: 4mg