Creamy Tomato Salad
Tomato salad in a creamy dressing is more than just an ideal summer salad. Ripe, end-of-summer garden tomatoes will make one of the best tastings creamy salads served next to anything.
- 8 ripe tomatoes
- 1 cup sour cream
- 2 tbsp olive oil
- 2 shallots
- herbs, parsley, and dill
Properly wash and clean all the tomatoes. Take a cutting board and cut them wedges or halves. Thinly slice the shallots, parsley, dill, and chives.
Take a bowl and start combining all the ingredients. Pour the sour cream and mix well until all the ingredients have coated all the aromas.
Add salt and herbs at your discretion. Garnish with thinly chopped chives or spring green onions.
Calories: 243kcal | Carbohydrates: 5g | Protein: 2g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 64mg | Potassium: 164mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg