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marinated cherry tomatoes
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5 from 1 vote

Italian Style Marinated Cherry Tomatoes

Light and appetizing, the marinated cherry tomatoes are a refreshing escape during hot days and not only. This recipe is about juicy tomatoes covered in garlic & aromatic herbs, and seasoned with the summer perfumed olive oil.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Italian, World
Keyword: cherry tomatoes recipe, how to marinate tomatoes, italian dressing, marinated tomatoes recipe, preserved tomatoes
Servings: 4 people
Calories: 393kcal
Author: YourFoodBuddy


  • glass jar


  • 500 g cherry tomatoes colorful
  • 3/4 cup olive oil
  • 6 cloves garlic
  • 1 handful parsley
  • 1 handful basil
  • 2 tbsp white wine vinegar
  • 1 tbsp Italian Herbs dried thyme, oregan, basil
  • 1 tsp salt
  • 1/2 tsp pepper


  • Rinse the tomatoes and slice in half. Place in a large bowl
  • Peel the garlic and wash the fresh herbs. Chop everything and place in a separate bowl
  • Pour ¾ olive oil, 2 tbsp of white wine vinegar, 1 tbsp dried herbs, salt, and black pepper over the herbs. Mix well
  • Pour the freshly made dressing over the cherry tomato halves. Gently mix and let marinate for 4 hours.
  • Place the marinated tomatoes in glass jars with lid


Calories: 393kcal | Carbohydrates: 8g | Protein: 2g | Fat: 41g | Saturated Fat: 6g | Sodium: 598mg | Potassium: 306mg | Fiber: 2g | Sugar: 3g | Vitamin A: 743IU | Vitamin C: 31mg | Calcium: 42mg | Iron: 2mg