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sweet crepes with berry gem on white plate
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5 from 1 vote

Heavenly Delicious Berry & Cream Crepes

Sweet berry cream crepes are heavenly delicious indeed. The desert is a must-try for all gourmands.
Prep Time30 mins
Course: Breakfast, Dessert
Cuisine: French, World
Keyword: crepe desert, crepe filling, crepes
Servings: 6 people
Calories: 285kcal
Author: Cookie

Equipment

  • hand blender

Ingredients

Cream filling

  • 1 pack cream cheese 8 oz
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract

Berry Gem

  • 1 cup mixed berries frozen or fresh
  • 1 tbsp cornstarch
  • 2 tbsp sugar

Instructions

Cream filling

  • Whip the heavy cream in a large bowl until it becomes stiff
  • Take a second deep bowl and blend together the cream cheese, the sugar and the vanilla extract
  • Gently mix by hand the whipped cream with the cream cheese and put it in the fridge for at least 15 minutes

Berry Gem

  • Take a saucepan and put in the berries, with the sugar and the cornstarch
  • Simmer everything for about 5-7 minutes at medium-low heat

Roll-up crepe

  • Place about 2 tablespoons of the cream on one half of the crepe and pour over the cream about the same quantity of the berry gem
  • Start to roll the filling from the full side of the crepe
  • Repeat the procedure till you run our of crepes or cream. Place crepes on a large plain dish and garnish with some extra berry gem

Nutrition

Calories: 285kcal | Carbohydrates: 27g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 61mg | Potassium: 63mg | Fiber: 1g | Sugar: 23g | Vitamin A: 785IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg