Heavenly Delicious Berry & Cream Crepes
Sweet berry cream crepes are heavenly delicious indeed. The desert is a must-try for all gourmands.
Servings: 6 people
Calories: 285kcal
Equipment
- hand blender
Ingredients
Cream filling
- 1 pack cream cheese 8 oz
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
Berry Gem
- 1 cup mixed berries frozen or fresh
- 1 tbsp cornstarch
- 2 tbsp sugar
Instructions
Cream filling
- Whip the heavy cream in a large bowl until it becomes stiff
- Take a second deep bowl and blend together the cream cheese, the sugar and the vanilla extract
- Gently mix by hand the whipped cream with the cream cheese and put it in the fridge for at least 15 minutes
Berry Gem
- Take a saucepan and put in the berries, with the sugar and the cornstarch
- Simmer everything for about 5-7 minutes at medium-low heat
Roll-up crepe
- Place about 2 tablespoons of the cream on one half of the crepe and pour over the cream about the same quantity of the berry gem
- Start to roll the filling from the full side of the crepe
- Repeat the procedure till you run our of crepes or cream. Place crepes on a large plain dish and garnish with some extra berry gem
Nutrition
Calories: 285kcal | Carbohydrates: 27g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 61mg | Potassium: 63mg | Fiber: 1g | Sugar: 23g | Vitamin A: 785IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg