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Keto cocoa fat bombs
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5 from 1 vote

Keto Cocoa Fat Bombs

Keto Cocoa Fat Bombs are just the perfect start of the ketogenic diet for the ones craving for sweet bites.
Prep Time10 mins
Cook Time10 mins
Chilling time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: American, european
Keyword: cocoa fat bombs, fat bombs, keto fat bombs
Servings: 5
Calories: 421kcal
Author: Cookie


  • Bowl
  • rubber spatula


  • 1 cup almond flour
  • 1 cup almonds previously chopped in a food processor
  • 3 tbsp whipping cream (33% M.F.)
  • 2 tbsp unsalted butter
  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp brown sugar optional

For coating:

  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup shredded coconut


  • In a saucepan preheat a little (do not boil it), 3 tsp of whipping cream (33% M.F.). Melt in warm cream 2 tbsp of unsalted butter.
  • Put all dry ingredients in a bowl: 1 cup of almond flour,1 cup of almonds ( previously chopped in a food processor), 3 tbsp of cocoa powder and 1 tbsp of sugar. Mix well until a homogeneous paste is obtained.
  • Shape the balls in about one-inch diameter out of the obtained composition. Take 2 plates, in one add some cacao powder, in the second - shredded coconut. Now roll half of the balls through cocoa powder and the remaining half into the shredded coconut. Arrange them on a baking sheet, cover with a piece of clingfilm and chill for 3-4 hours in the refrigerator before serving.


Calories: 421kcal | Carbohydrates: 21g | Protein: 13g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 24mg | Sodium: 23mg | Potassium: 355mg | Fiber: 9g | Sugar: 7g | Vitamin A: 272IU | Calcium: 140mg | Iron: 3mg