Homemade Tasty Hamburger
Why order a hamburger when you can delight yourself with a quick homemade flavorful hamburger? Juicy and succulent beef, melty and chewy cheese, salted bacon, the caramelized onion will make your burger simply delicious.
Servings: 4
Calories: 742kcal
Equipment
- grill skillet
Ingredients
- 500 g ground beef
- 4 burger buns
- 8 slices bacon
- 4 slices cheddar cheese (optional)
- 2 pickles
- 1 tomato
- 4 tbsp ketchup
- 4 tbsp mayonnaise
- Iceberg lettuce
Instructions
- Toss the ground beef is some black pepper, salt, ground garlic, and ground onion.
- Separate the beef in 4 equal sections.
- Use your hands to form some nice sized buns, mines are 10cm/3
- Heat the stove and take a grill skillet. Fry the patties 5 minutes on each side, or until well done.
- Meanwhile, fry the bacon slices in a skillet for about 2-3 minutes until they are crispy and golden.
- Cut the pickles and tomatoes. Grease one piece of a bun with ketchup and another one with mayonnaise.
- Start layering: first go the iceberg lettuce, then add the grilled patty with cheese, top it with a slice of tomato and pickles and finish the burger with the caramelized onion and bacon.
- Top the lid of the bun that is greased with mayonnaise and serve immediately.
Notes
Why order a hamburger when you can delight yourself with a quick homemade flavorful hamburger? Juicy and succulent beef, melty and chewy cheese, salted bacon, the caramelized onion will make your burger simply delicious.
Nutrition
Calories: 742kcal | Carbohydrates: 28g | Protein: 32g | Fat: 55g | Saturated Fat: 17g | Cholesterol: 124mg | Sodium: 1101mg | Potassium: 629mg | Fiber: 2g | Sugar: 7g | Vitamin A: 409IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 4mg