Go Back
+ servings
Fried eggs and hot dogs for breakfast
Print Recipe
No ratings yet

Bombalicious Eggs & Hotdogs Breakfast

Breakfast is the most important meal of the day and needs to be nutritionally balanced. For this reason, I have come up with a breakfast recipe that will fill any morning with energy and accelerate the metabolism at its highest. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, european
Keyword: Breakfast, cream cheese, Eggs recipe, energy breakfast, Hotdogs
Servings: 2 people
Calories: 758kcal
Author: Cookie


  • frying pan
  • skillet
  • rubber spatula
  • cutting board


  • 4 medium eggs
  • 4 hotdogs
  • 4 medium mushrooms
  • 6 medium cherry tomatoes
  • 2 slices bread
  • 2 tbsp cream-cheese
  • 2 garlic cloves
  • 4 tbsp sunflower oil
  • salt
  • pepper


  • Heat 2 tbsp of oil in a pan/skillet on medium-low
  • Crack 4 eggs, let fry for 1 minute on low heat
  • Flip eggs on the other side, cook for about 30 seconds up to 1 minute
  • Remove from the pan. Transfer the eggs to a plate. Set aside for later
  • Slightly cut the skin of the hotdogs
  • In the same frying pan, add a few drops of oil and throw in the hot dogs
  • Turn on different sides until golden-brown
  • Remove from stove
  • Take a clean skillet, or use the same. Put to heat with 2 tbsp of oil
  • Clean and slice a couple of mushrooms
  • Peel and slice a couple of garlic cloves
  • Sauté the garlic
  • Add the mushrooms, sauté the mushrooms for about 3-4 minute. Stir occasionally
  • Slice the bread and spread the cream-cheese
  • Add sautéed mushrooms on top of it
  • Cut the cherry tomatoes in half or quarters in a bowl. Add a pinch of salt and some olive oil. Mix
  • Gently place the eggs, add fried hotdogs, the juicy cherry tomatoes and the topped with sautéed mushrooms french bread on a large plane plate


Calories: 758kcal | Carbohydrates: 36g | Protein: 28g | Fat: 57g | Saturated Fat: 14g | Cholesterol: 425mg | Sodium: 956mg | Potassium: 565mg | Fiber: 2g | Sugar: 5g | Vitamin A: 980IU | Vitamin C: 13mg | Calcium: 141mg | Iron: 5mg