Aromatic Garlic Mushrooms
There is no better idea for mushrooms than cooked in a dose of butter and garlic. Quick, easy and satisfying, these heavenly aromatic sauteed mushrooms burst with flavors are a great side dish or appetizer for family-friendly dinner time.
- 1 pack white button mushrooms
- 10 cloves garlic
- 5 oz butter
- 2 tsp olive oil
- 1 pinch garlic salt
- 1 pinch pepper
Wipe the mushrooms and with a wet paper towel to remove dirt and debris.
Lightly rinse under cold water, but do not wash them as they absorb too much water.
Cut the stems and use only the lid.
Heat the skillet at medium heat.
Melt the butter and add 10 cloves of garlic.
When the garlic leaves a nice aroma, add the mushrooms and cook until browned (about 6 minutes on each side).
Season with garlic salt and pepper.
Garnish the mushrooms with cilantro.
Calories: 295kcal | Carbohydrates: 4g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 76mg | Sodium: 267mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 886IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg