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Tomato Soup

If you are not sure what to make for dinner, classic tomato soup will save your time and imagination. One of my favorite homemade tomato soup made of fresh and colorful garden tomatoes, garlic, onion, and herbs is simply a delicacy, and so simple. This tomato soup recipe is easy to be cooked and truly delicious to be served.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Italian
Keyword: Best Tomato Soup, Tomato Baked Soup, Tomato Soup, Tomato Soup Recipe
Servings: 4
Calories: 78kcal
Author: Cookie


  • Bowl
  • skillet
  • Roasting pan
  • parchment paper
  • hand blender
  • spatula


  • 35 oz tomatoes
  • 3 whole garlic
  • 3 drops olive oil
  • 1 bell pepper
  • 1/2 chili pepper
  • 1 onion
  • 1 sea salt
  • 1 black pepper
  • basil


  • Preheat the oven at 400°F (200 °C).
  • Wash the tomatoes. Cover the roasting pan with parchment paper to avoid stickiness. Add 35 oz (or about 12 -15 medium) colorful tomatoes with 3 bulbs of garlic and pour some drops of olive oil over them.
  • Bake 20 minutes, or until smooth and soft.
  • In a skillet saute 1 chopped bell pepper and ½ of chili pepper with 1 large onion. Saute the vegetables for about 5 minutes and stir occasionally.
  • In a large bowl add the baked tomatoes with garlic, sauteed vegetables and blend all the ingredients until the texture becomes thick and creamy.
  • Season with sea salt and black pepper.
  • Garnish with some drained basil herb or fresh basil.


Calories: 78kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 718mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3051IU | Vitamin C: 83mg | Calcium: 35mg | Iron: 1mg