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5 from 1 vote

Air Fryer Chicken Cutlets

Crispy yet tender on the inside, the -[ recipe is a must-try because of its delicious taste and ease of preparation. The succulent and low-fat chicken breast coated in a crispy golden batter made of breadcrumbs and egg will exceed your highest expectation.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American, World
Keyword: air fried chicken cutlets, air fryer chicken cutlets, Air fryer recipe, breakfast recipe, chicken cutlets, easy chicken recipe
Servings: 2 people
Calories: 460kcal
Author: YourFoodBuddy

Equipment

  • air fryer

Ingredients

  • 1/2 chicken breast
  • 3 tbsp all-purpose flour
  • 1 cup breadcrumbs
  • 1/2 cup parmesan shredded
  • 1 egg
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp Italian herbs
  • 1 tsp salt
  • 1/2 tsp ground pepper

Instructions

  • Prepare the meat, slice the whole chicken breast
  • Season the meat with salt and pepper on both sides
  • Mix breadcrumbs with spices and parmesan on one plate
  • Beat one egg in a bowl
  • Dredge each cutlet in flour, then in the beaten egg, and finalize the coating with the mix of breadcrumbs, spices, and parmesan
  • Repeat the procedure for the remeaning cutlets
  • Preheat the air fryer for 5 minutes at 350F
  • Remove the basket and spray some cooking oil on the perforated surface
  • Gently arrange the coated chicken cutlets next to each other
  • Put the basket back into the air fryer and set the 370F for 10 minutes on each side (total of 20 minutes)
  • Remove from basket and serve with pleasure

Nutrition

Calories: 460kcal | Carbohydrates: 51g | Protein: 33g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 2057mg | Potassium: 439mg | Fiber: 4g | Sugar: 4g | Vitamin A: 842IU | Vitamin C: 1mg | Calcium: 432mg | Iron: 5mg