Go Back
Creamy Deviled Eggs with Shrimp
Print Recipe
5 from 3 votes

Creamy Deviled Eggs With Shrimp

Deviled eggs with shrimp are my favourite appetisers at Christmas or other festive tables.
Prep Time20 mins
Cook Time15 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: deviled eggs, deviled eggs with shrimp
Calories: 2064kcal
Author: Cookie


  • air fryer
  • Saucepan


  • 8 eggs
  • 2 canned tuna
  • 1 cucumber
  • 5 oz shrimp
  • 1 cup mayo
  • dill
  • Old Bay Seasoning


  • Take a saucepan and boil the eggs. Once the water starts to boil, lower the heat and cook some 8 minutes. Eggs should be hard-boiled.
  • Pour off the water and add ice and cold water to the eggs. This process will easier your way of peeling the eggs nicely.
  • Peel hard-boiled eggs and cut half length-size and set aside. Take off the yolks with a spoon.
  • Take a bowl and mix with a fork yolk, canned tuna, greased cucumber, dill, with mayo. Add the seasoning.
  • Spoon filling into the egg halves and top shrimp on each one.
  • Garnish with some Old Bay Seasoning or paprika flakes.
  • Enjoy.


Sodium: 1933mg | Calcium: 257mg | Vitamin C: 10mg | Vitamin A: 2264IU | Sugar: 10g | Fiber: 2g | Potassium: 942mg | Cholesterol: 1404mg | Calories: 2064kcal | Trans Fat: 1g | Monounsaturated Fat: 51g | Polyunsaturated Fat: 107g | Saturated Fat: 37g | Fat: 202g | Protein: 49g | Carbohydrates: 10g | Iron: 7mg