Creamy Deviled Eggs With Shrimp
Deviled eggs with shrimp are my favourite appetisers at Christmas or other festive tables.
Calories: 2064kcal
Equipment
- air fryer
- Saucepan
Ingredients
- 8 eggs
- 2 canned tuna
- 1 cucumber
- 5 oz shrimp
- 1 cup mayo
- dill
- Old Bay Seasoning
Instructions
- Take a saucepan and boil the eggs. Once the water starts to boil, lower the heat and cook some 8 minutes. Eggs should be hard-boiled.
- Pour off the water and add ice and cold water to the eggs. This process will easier your way of peeling the eggs nicely.
- Peel hard-boiled eggs and cut half length-size and set aside. Take off the yolks with a spoon.
- Take a bowl and mix with a fork yolk, canned tuna, greased cucumber, dill, with mayo. Add the seasoning.
- Spoon filling into the egg halves and top shrimp on each one.
- Garnish with some Old Bay Seasoning or paprika flakes.
- Enjoy.