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Sweet and Healthy Banana Split
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5 from 2 votes

Sweet and Healthy Banana Split

A simple Banana Split dessert can become your sweet staple indulgence on the table — a fancy looking dessert made of simple ingredients to nicely surprise your family and guests.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Banana Split, Banana Split Recipe
Servings: 2
Calories: 165kcal
Author: Cookie


  • Large cutting board
  • skillet


  • 2 bananas
  • Whipped cream
  • 1 tsp cinnamon powder
  • 1 tbsp sugar
  • 1 tbsp honey
  • 2 scoop ice cream
  • almond flakes


  • Take a large cutting board and slice in half lengthwise two bananas.
  • Take a skillet and place cut slices of bananas down, and pour honey, sugar, and cinnamon.
  • Fry them on the stove for some 5 to 7 minutes until soft and caramelised.
  • Take a plater and start layering. Add bananas with the cut sides up and top two scoops of vanilla ice cream. Garnish with whipped cream, fruits, and almond flakes. Optional add blueberries, strawberries, and some chocolate syrup.
  • Take a spoon and dare to enjoy the moment.


Calories: 165kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 433mg | Fiber: 4g | Sugar: 29g | Vitamin A: 81IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg