Lemon Garlic Asparagus Pasta
Lemon/Garlic Asparagus Pasta is an easy weeknight recipe packed with proteins and bursting flavours. Some grated parmesan will coat this dish with a more lingering aroma and flavour.
Calories: 2628kcal
Equipment
- skillet
- pot
- cutting board
Ingredients
- 1/2 pack fusilli pasta
- 1 bunch asparagus
- 1 lemon
- 10 cloves garlic
- 1 cup butter
- parmesan
Instructions
- Take a large board and cut asparagus in three.
- On medium heat, sautee in butter cloves of garlic and lemon zest.
- Meanwhile, boil in salted water asparagus and separately pasta - al dente.
- Add asparagus followed by pasta to the skillet and gently mix.
- Grate parmesan and mix well to incorporate all aromas and flavours.
- Serve immediately warm. Enjoy!