Keto Avocado Sandwich with Eggs
Craving a keto-friendly breakfast or lunch? Try this mouthwatering Keto Avocado Sandwich with Eggs. Healthy, customizable, and perfect for a low-carb lifestyle.
Servings: 2 servings
Calories: 417kcal
Ingredients
- 2 avocados
- 2 slice keto bread
- 2 tbsp gouda (grated) or any cheese
- 1 tsp olive oil
- salt and pepper to taste
- 2 boiled eggs hard
Instructions
- Boil the eggs until hard. Then let them cool and peel them.Copyright (C) https://delicerecipes.com.
- Cut the avocados in half. Remove the pits, and scoop out the flesh into a bowl.
- Smash the avocado flesh. Then, add 1 tsp olive oil, salt, and pepper to it.
- Grate 2 boiled eggs and 2 tbsp gouda cheese.
- Assemble the sandwich by spreading the avocado mixture over keto bread, then topping it with grated eggs and grated cheese. Serve.