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pork chops with mushroom gravy instant pot
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5 from 2 votes

Instant Pot Pork Chops with Mushroom Gravy Recipe

Chops with creamy mushroom gravy will be the Ace card of your most delicious menus, and don't forget to uncork a good dry white wine!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, World
Keyword: Creamy Mushroom Gravy, instant pot pork chops, Instant Pot recipe, pork chops with gravy
Servings: 4 people
Calories: 456kcal
Author: Tatiana

Equipment

  • instant pot

Ingredients

  • 4 chops pork boneless
  • 20 oz mushrooms champignons
  • 8-10 oz heavy cream
  • 1 cup water
  • 2-3 tbsp olive oil
  • 5 tbsp butter
  • 1 tbsp flour
  • 2 medium onions
  • 4-5 cloves garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp granulated garlic

Instructions

  • Turn on Instant Pot, select the "saute" regime
  • Pour in the oliove oil, wait until it gets hot
  • Season pork chops with salt and pepper
  • Fry the chops for 4-5 on each side then set aside
  • In the meantime, peel and finely chop the onion and the garlic
  • Add the chopped onion and garlic to the pan
  • Sautee for about 2 minutes
  • Add the sliced mushrooms, cook for about 5-7 minutes or until the water evaporates
  • Take out the mushrooms and place on a plate
  • Add the butter and wait until melts, then sift in the flour
  • Mix well and wait for the composition to become lightly brown
  • Pour in the heavy cream and mix, then add water. Let simmer for 3-5 minutes
  • Add to the pot the mushrooms and the chops. Mix and cook for additional 5 minutes
  • Serve with pleasure!

Nutrition

Calories: 456kcal | Carbohydrates: 15g | Protein: 7g | Fat: 43g | Saturated Fat: 23g | Cholesterol: 117mg | Sodium: 744mg | Potassium: 595mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1277IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg