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5 from 1 vote

Instant Pot Bean Soup Recipe

This rustic bean soup is the perfect dish for those who want to bring something simple but very tasty to the table. Just like other country dishes, will find yourself in front of a bean soup rich in taste and aroma made easily in the instant pot.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course, Soup, Vegetarian
Cuisine: American, Italian
Keyword: bean recipe, Bean Soup, instant pot bean soup, Instant Pot recipe, instant pot soup
Servings: 4 people
Calories: 132kcal
Author: Tatiana

Equipment

  • instant pot

Ingredients

  • 1 can beans white
  • 1 onion
  • 1 carrot
  • 1 stalk celery
  • 1 bell pepper
  • 1 handful baby spinach
  • 3 tbsp olive oil
  • 1 tsp granulated garlic
  • 1 tsp smoked paprika
  • 1 1/2 tsp salt
  • 2 cups vegetable broth or water

Instructions

  • Prepare the legumes, wash, and peel
  • Set the "saute" program on the instant pot. Wait till preheated
  • In the meantime dice all the vegetables evenly
  • Add 3 tbsp of olive oil to the pot
  • Add the onion, then the carrot, then the celery. Saute for about 5 minutes
  • Add the beans, season, and add the broth or water. Sprinkle with baby spinach on top. the Close lid, bring to a boil (about 3-4 minutes) then press "cancel"
  • Release steam
  • Use a ladle to pour the soup into a bowl. Sink some croutons and serve with pleasure

Nutrition

Calories: 132kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 1370mg | Potassium: 240mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4724IU | Vitamin C: 43mg | Calcium: 23mg | Iron: 1mg