Homemade Big Mac Tacos
Big Mac Tacos are the new trend rolling up on all social media, making it a new trend of delicacy. It is not an ordinary burger or tacos; on the contrary, it is something new and unique that quickly assembles, cooks, and enjoys a moment of pleasure. Today, I came up with an easy recipe for Big Mac Taco, which is really tasty and finger-licking.
Servings: 4 servings
Calories: 766kcal
Equipment
- grill pan
- grill press
Ingredients
- 4 tortillas
- 1 lb ground beef
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/6 tsp ground black pepper
- 1 tsp garlic powder
- 1/6 tsp ground coriander
- 8 slice American sliced cheese
- romaine lettuce
For the sauce:
- 1 cup mayonnaise
- 1/4 cup cucumber pickles chopped
- 1 tsp lemon juice
- 1 garlic cloves
- 1/4 tsp sriracha sauce
Instructions
- In a mixing bowl combine mayonnaise, pickled cucumber, some drops of freshly squeezed lemon juice, and garlic.
- In a mixing bowl, combine minced meat with spices: smoked paprika, salt & pepper, garlic powder, some drops of sriracha sauce and a pinch of ground coriander.
- Preheat the pan or grill pan.
- Lay a tortilla. Smash and press the burger meat mixture onto the tortillas to get a flat, thin layer of meat. Make sure you spread the meat to the edge.
- Grease the pan with a bit of olive oil. Place one tortilla with the meat side down. Lightly press it using a grill press or anything with a flat surface. Cook it for 2-3 minutes or until the meat gets a good golden brown crust, and then flip it over. Top with cheese and cook it for one more minute.
- Transfer Big Mac tacos to a plate and garnish with sauce and salad.
Nutrition
Calories: 766kcal | Carbohydrates: 16g | Protein: 23g | Fat: 67g | Saturated Fat: 16g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 104mg | Sodium: 944mg | Potassium: 382mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 4mg