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Black bean salad with bacon
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5 from 1 vote

Healthy Black Bean Salad with Bacon

Black bean salad is a very colorful, refreshing, and satisfying salad seasoned with lemon zest. This flavor-packed salad has a nice-looking, truly delicious, and ready in just minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Keyword: Black bean salad, black bean salad recipe
Servings: 4
Calories: 114kcal
Author: Annie

Equipment

  • Bowl

Ingredients

  • 1 canned black beans
  • 1 avocado
  • 1 pack arugula
  • 1 tsp toasted sesame oil
  • 1 tbsp olive oil
  • 1 tsp Balsamic glaze
  • seasoning

Instructions

  • Drain the water from the black beans.
  • Take a bowl and start to mix all the ingredients. Add the arugula, chopped avocado and cherries, cannned black beans, fried bacon (optional), and season the salad with sesame and olive oil, and some lemon juice.
  • Decorate the salad with some Balsamic glaze lines and top a slice of lime.
  • Serve cold immediately.

Nutrition

Calories: 114kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 244mg | Fiber: 3g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg