Fresh Asparagus Salad with Radish
Asparagus salad is all about fresh tastes, healthy bites, colors, and finger-licking dressing that makes this easy and simple salad taste out of this world.
Calories: 1914kcal
Ingredients
- 1 bunch asparagus
- 1 cup frozen or fresh peas
- fresh radish
- 1 cup feta cheese
- 1/2 cup pine nuts
- basil leaves
for the dressing:
- 1 clove garlic
- 1/2 cup olive oil
- 1/4 cup lemon juice
- parsley
- seasoning
Instructions
- Blanch the asparagus with some boiling water for 1-2 minutes. The same with frozen peas.
- Take a big plate and start arranging the veggies.
- Cut halves of the asparagus, thinly chop the radish, blanch the frozen peas for 1-2 minutes as well and sprinkle pine nuts.
- Top over the dressing and add some basil or mint leaves for more freshness.
- Enjoy!
Nutrition
Calories: 1914kcal | Carbohydrates: 37g | Protein: 41g | Fat: 187g | Saturated Fat: 38g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 98g | Cholesterol: 134mg | Sodium: 1724mg | Potassium: 1481mg | Fiber: 12g | Sugar: 12g | Vitamin A: 4059IU | Vitamin C: 50mg | Calcium: 868mg | Iron: 15mg