Feta Pasta made in Instant Pot
Feta pasta, the internet-breaking recipe can be made even easier and faster with the Instant pot, guaranteed. Creamy, filling, and easily prepared - the instant pot feta pasta is the perfect dinner during the hot summer evenings.
Servings: 4 people
Calories: 651kcal
Equipment
- instant pot
Ingredients
- 8 oz feta
- 16 oz pasta short
- 7-8 oz cherry tomatoes
- 2-3 cloves garlic
- 2-3 tbsp olive oil
- 1 tsp salt
- 1 tsp oregano
- 2 cups broth or water
Instructions
- Set the instant pot on the "saute" regime and wait until it preheats
- In the meantime, peel and slice the garlic cloves
- Add 2-3 tbsp of olive oil into the pot and saute the garlic slices
- Wash the cherry tomatoes, dap with paper towel then add them to the pot
- Sautee for about 2 minutes
- Add the pasta and pour in the broth or water till the pasta level
- Season with salt and oregano
- Seal the lid and cook for 12 minutes
- Finally, release the steam, open the lid, and mix
- Add a few basil leaves if you like
- Serve immediately, with great pleasure