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instant pot feta pasta recipe
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Feta Pasta made in Instant Pot

Feta pasta, the internet-breaking recipe can be made even easier and faster with the Instant pot, guaranteed. Creamy, filling, and easily prepared - the instant pot feta pasta is the perfect dinner during the hot summer evenings.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: easy pasta, easy recipe, feta pasta, feta pasta recipe, Instant Pot recipe, pasta
Servings: 4 people
Calories: 651kcal
Author: Tatiana

Equipment

  • instant pot

Ingredients

  • 8 oz feta
  • 16 oz pasta short
  • 7-8 oz cherry tomatoes
  • 2-3 cloves garlic
  • 2-3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp oregano
  • 2 cups broth or water

Instructions

  • Set the instant pot on the "saute" regime and wait until it preheats
  • In the meantime, peel and slice the garlic cloves
  • Add 2-3 tbsp of olive oil into the pot and saute the garlic slices
  • Wash the cherry tomatoes, dap with paper towel then add them to the pot
  • Sautee for about 2 minutes
  • Add the pasta and pour in the broth or water till the pasta level
  • Season with salt and oregano
  • Seal the lid and cook for 12 minutes
  • Finally, release the steam, open the lid, and mix
  • Add a few basil leaves if you like
  • Serve immediately, with great pleasure

Nutrition

Calories: 651kcal | Carbohydrates: 91g | Protein: 23g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1697mg | Potassium: 409mg | Fiber: 4g | Sugar: 8g | Vitamin A: 741IU | Vitamin C: 12mg | Calcium: 320mg | Iron: 2mg