Delicious Bruschetta Toppings
Bruschetta is my all-time favorite Italian antipasto! It is one of the best dishes to make, loaded with flavors, simple to prepare and heavenly tasty.
Servings: 6
Calories: 170kcal
Equipment
- Large cutting board
- rubber spatula
- grill skillet
Ingredients
- 1 whole-grain bread
- 5 slices of black bread
- 2 bell peppers
- 1/2 spring onion
- 3 eggs
- 1 avocado
- 2 chicken breasts
- 3 cucumbers
- 10 slices of smoked salmon
- 1 pack cream cheese
Instructions
- Fry the whole-grain white or black bread on each side for 1-2 minutes.
- Put aside and make the toppings.
- Grease 2 slices of black bread with cream cheese and top 2 slices of smoked salmon with some slices of fresh cucumbers.
- Grease with cream cheese 2 slices of whole-grain white bread and top the baked already bell pepper. You can bake your pepper a day before, or at the moment you are doing your bruschettas. It takes about 10-15 minutes to bake and then peel the skin off and put over your greased bruschettas.
- Top 1 fried egg over your bruschettas with some fresh ripe avocado and some fresh chopped spring onions.
- You can make the guacamole ahead, or at the time you are preparing your bruschettas. I made it ahead, but it is okay if you make it at the time you are cooking all your bruschettas. Mash with a fork your ripe avocado. Add chopped red onion, some drops of olive oil and some juice of a fresh lime.
- Season with sea salt and pepper all your bruschettas.
- Garnish with some fresh herbs or greenies.
Nutrition
Calories: 170kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 99mg | Sodium: 90mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1708IU | Vitamin C: 59mg | Calcium: 54mg | Iron: 1mg