Creamy Chicken Mushroom
This Chicken Mushroom recipe made in a thick and garlic creamy sauce loaded with flavors will wow your family-dinner time. Ready in just 30 minutes, deliciously tasty, and surprisingly low in calories is a must try dish.
Servings: 4
Calories: 373kcal
Equipment
- Bowl
- skillet
- Large cutting board
Ingredients
- 4 chicken thighs
- 1 pack heavy cream
- 1/2 glass white wine
- 4 tbs butter
- 12 oz mushrooms
- 4 cloves garlic
- cilantro
Instructions
- In a heated skillet add 2 tsp of butter and one clove of minced garlic and fry the mushrooms.
- Fry the mushrooms about 7-10 minutes. Set aside.
- Fry the chicken thighs until they are golden brown to perfection. Fry about 10 minutes on each side. It depends on what type of chicken you are making.
- Cut the thighs in small portions.
- Return the chicken and the mushrooms into the skillet and pour over the cream with 2 more cloves of garlic and fry at a medium heat for no more than 7 minutes
- Season with salt and pepper.
- Garnish with some cilantro.