Creamy Black Blean Hummus
Black Bean Hummus is a delicious homemade dip perfect as an appetiser, party tables, or plant-based snack to take away with you. It is a vegan dish that is very creamy and tasty.
Servings: 3
Calories: 195kcal
Equipment
- hand blender
Ingredients
- 1 cup hummus
- 1/2 cup canned black beans
- 1/3 cup sun-dried tomatoes
- 1 clove garlic
- seasoning
- greenies
Instructions
- Start with blending the beans. Take your hand blender and pour ½ cup of black beans. Blend at maximum speed until it looks like a puree paste.
- Add one clove of garlic, chopped parsley and the hummus to the refined beans. Blend gently until the paste has a dark violet colour.
- Take a platter and pour the dip. Finalize the platter by adding some olive oil on the top, add some nachos. Enjoy the moment.