Chewy Chocolate Cookies
Chocolate cookies are always a healthy indulgence in our family. These cookies are packed with butter, very chewy, incredibly soft, and easy to make. Made of high-quality ingredients, these chocolate cookies are everything you need in your life.
Servings: 4
Calories: 318kcal
Equipment
- Bowl
- Whisk
- baking pan
- parchment paper
Ingredients
- 1/4 cup almond flour
- 1 bar dark chocolate
- 2 tbsp unsalted butter
- 1 egg
- 1/2 tsp baking powder
- 5 tbsp sugar
- 16 frozen cherries
Instructions
- Melt on a steam bath one bar of dark chocolate (100 gr) and 2 tbsp (30 g) of unsalted butter. While you are preparing the other ingredients, leave this mixture to cool down.
- Beat one egg with 5 tbsp of sugar until the volume increases. When fragile fluffy foam formed add chocolate mixture and mix gently. Then sift ¼ cup (50 gr) of almond flour with ½ tsp of baking powder in the obtained mixture. Make sure all ingredients are well incorporated.
- Lay on your baking sheet a piece of parchment paper. Then with a spoon arrange cookies dough in circles with a diameter of 2 inches(5-6 cm). For today I had chosen frozen cherries. Before garnishing cherries on cookies, I defrost and mix them with a tsp of cornstarch (cornstarch will absorb the extra juice).
- Bake cookies for about 12-15 minutes in the preheated oven at 350°F (180°C). When chocolate cookies are baked, be patient and leave them cool down on the baking sheet for a couple of minutes. In about 15 minutes you can transfer them on the plate with no fear that your cookies will crumble.
- Enjoy every single bite of sweeties!
Nutrition
Calories: 318kcal | Carbohydrates: 29g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 22mg | Potassium: 255mg | Fiber: 4g | Sugar: 22g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg