Caramelized Peaches with IceCream
What a sweet and unique recipe! Caramelized and sweet peaches topped with the most delicious ice cream topping will make your dessert not only be healthy but look ultra-stylish and flamboyant. The dreamiest dessert with less calories to enjoy any time of the day.
Servings: 3
Calories: 367kcal
Equipment
- grill pan
Ingredients
- 3 peaches
- 3 scoops vanilla ice cream
- 1 tbsp unsulted butter
- 1 tsp brown sugar
For caramelized almonds:
- 1/2 cup almonds
- 2 tbsp sugar
Instructions
- Grab 3 peaches wash and dry them with a paper towel. Then cut them in halves and pit them.
- Then heat a grill pan, greased with a tablespoon of unsalted butter. When you see the pan hot, sprinkle one teaspoon of brown sugar and add peach halves with the cut-side down. Grill peaches for about 5 minutes until they are tender and the sugar is caramelized. Now add a splash of rum if desired.
- When done, transfer to a plate and leave them rest for two minutes. Serve with vanilla ice cream and a generous sprinkle with grind almonds.
Nutrition
Calories: 367kcal | Carbohydrates: 44g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 53mg | Potassium: 584mg | Fiber: 6g | Sugar: 37g | Vitamin A: 767IU | Vitamin C: 10mg | Calcium: 156mg | Iron: 1mg