Canned Tuna Sandwich
A canned tuna sandwich is not just a delicious aperitif but a hearty sandwich full of aromas and colours.
Calories: 1081kcal
Equipment
- air fryer
Ingredients
- 3,5 oz canned tuna
- 2 eggs
- 1/2 cup canned corn
- 2 small pickles copped
- 1/2 cup mayo
- 1 tsp Dijon mustard
- 1 loaf Cut thick slices
- 1 yellow onion
- Greenies
- Seasoning
Instructions
- Boil the eggs about 7 minutes after the water starts boiling.
- Meanwhile, take a medium bowl and add the canned tuna, chopped pickles, onion and mayo, Dijon mustard, canned corn and greenies. Mix well to homogenise the mixture. Add seasoning after taste.
- Take the eggs off the boiling water, and under the cold water, leave them for 2 minutes. Peel off the eggs and, with the help of a fork, smash them. Add the eggs to the mixture and mix all the ingredients.
- Set aside.
- Optional: grill the bread slices in the air fryer for 2 minutes.
- Take one slice of the tuna mixture, cover the sandwich with another slice of bread, and enjoy a moment of satisfaction and pleasure.