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Banana Bread

Banana bread is a very popular and at the same time classic recipe that fills up your home with a warm and a nicely intoxicating aroma. Baked with different toppings and fillings, this best banana bread is more than a delicious recipe, it is the sweet and lovely way you spoil your family. 
Prep Time20 minutes
Cook Time40 minutes
Rest Time15 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Banana Baked Bread, Banana Baked Cake, Banana Bread, Banana Bread Recipe, Classic Banana Bread
Servings: 6
Calories: 487kcal
Author: Annie

Equipment

  • Bowl
  • rubber spatula
  • baking pan
  • parchment paper

Ingredients

  • 2 banana
  • 2 eggs
  • 3.5 oz butter
  • 3.5 oz sugar
  • 6 oz flour
  • 1 tsp baking powder
  • 1 cup nuts
  • 1 tsp vanilla
  • 1 pinch sea salt

Instructions

  • Preheat the oven at 350 ̊F.
  • Mash 2 ripe bananas.
  • In a bowl, mix 100 gr. of unsalted melted butter with 100 gr. of sugar.
  • Add 2 eggs, one by one, and mashed bananas.
  • Add to the mixture 170 gr. of all-purpose flour, 1 teaspoon of baking powder, nuts a pinch of salt, and vanilla.
  • In a tray pour all the mixture and bake for about 40 minutes.
  • When the banana bread turns brown insert a toothpick in the center of the loaf and if it comes out clean, then your bread is ready.
  • Leave to rest about until cools down.
  • Serve with a small butter over it for a delicious taste.

Nutrition

Calories: 487kcal | Carbohydrates: 54g | Protein: 9g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 419mg | Fiber: 4g | Sugar: 22g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg