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Bacon Sandwich with Cheddar and Tomatoes
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5 from 2 votes

Bacon Sandwich with Cheddar and Tomatoes

Bacon Sandwich with Cheddar and Tomatoes is a hearty and delicious breakfast recipe to enjoy next to a cup of tea. Fresh and healthy veggies with some Italian bacon and grilled cheese is nothing more than a lingering -start of the day.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: World
Keyword: Bacon Sandwich, Bacon Sandwich with Cheddar, Bacon Sandwich with Cheddar and Tomatoes
Calories: 1081kcal
Author: Annie

Equipment

  • skillet

Ingredients

  • 4 slices bred
  • 3.5 oz bacon
  • 1 cup cheddar cheese
  • 1/2 cup mozzarella
  • 2 tomatoes
  • spring onion
  • parmesan

Instructions

  • On medium heat, fry the bacon. It takes about 2-3 minutes on each side. Set aside.
  • Meanwhile, in a food processor blend the cheese as it is much easier and quicker. Mix all types of cheese with some herbs and top the bottom slices of bread.
  • Take all the ingredients and start to layer the sandwich. Add the cheese, top bacon and tomatoes and cover with another slice of bread the sandwiches.
  • Into the same skillet with the remaining fat, pan-fry sandwiches. Cook about 3-5 minutes or until the cheese is melting.
  • Serve immediately warm.

Nutrition

Calories: 1081kcal | Carbohydrates: 14g | Protein: 55g | Fat: 90g | Saturated Fat: 44g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 1722mg | Potassium: 933mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3597IU | Vitamin C: 34mg | Calcium: 1127mg | Iron: 2mg