Bacon Cream Cheese Balls
Bacon cream cheese balls are one of the easiest and super tasty appetizers to lay on a festive table. Some 10 minutes, and your snacks will be full of flavors and colors.
Calories: 116kcal
Ingredients
- 2 packs cream cheese
- 7 oz bacon
- 1 tbsp mayo
- a handful spring onion
- 1 jalapeno
- 1/2 cup cheddar cheese
- 1 tsp garlic powder
- salt
- pepper
Instructions
- First of all, fry or bake the bacon.
- Meanwhile, chop the onion and jalapeno, and set them aside
- Take a large bowl and combine cream cheese, cheddar cheese, chopped veggies, crumbled bacon, and spices. Mix well with a spatula and set aside.
- On a plater, place ⅓ of crumbled bacon where you will roll the balls in.
- Make one ball with your hands or a scoop and toss it into the crumbled bacon. Make some of them and set them on a platter.
- Repeat rolling cheese balls in crumbled nuts. Continue until all cheese balls have been rolled.
- Refrigerate for at least 1 hour.
- Serve these fantastic and delicious cheesy balls with some crackers.
- Enjoy!
Nutrition
Calories: 116kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 17mg | Calcium: 7mg | Iron: 1mg