Air Fryer Salmon Skewers Recipe
Air fryer salmon skewers are one of the most famous and easy recipes to cook at home quickly. You will enjoy a healthy weekly dinner with fresh salmon bites and veggies next to a Chardonnay or Pinot Grigio glass.
Course: Main Course
Cuisine: World
Keyword: air fryer salmon, salmon kabobs, salmon skewers
Calories: 75kcal
- 1 lb skinless salmon fillet cut 1-inch chunks
- 1 zucchini cut chunks
- 1 lemon cut chunks
- seasoning
- skewers
- 1 tsp red chilli flakes
For the sauce:
- 1 cup yoghurt or sour cream
- 1 pickled cucumber
- 1 tbsp ketchup/Sriracha
- 1 clove garlic
- seasoning
Preheat the air fryer to 200C (350F) for 5 minutes.
Meanwhile, cut chunks of the fish fillet, zucchini, and lemon.
Take a skewer and start and end with salmon. Thread salmon and fold veggies tightly on the skewer; try to make at least two skewers per person.
Take the air fryer basket and lay down 3 or 4 skewers.
Lower the temperature to 180C (300F) and cook the fish for no more than 10 minutes.
Meanwhile, make the sauce. Mix the yoghurt/or sour cream with finely chopped pickled cucumber; add 1 tbsp of ketchup, one minced clove of garlic and seasoning at taste.
Once ready, take out the skewers and enjoy.
Enjoy the dish while warm next to an aromatic white wine glass.
Calories: 75kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 51mg | Potassium: 712mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1009IU | Vitamin C: 93mg | Calcium: 71mg | Iron: 2mg