Addicting Roasted Potatoes and Veggies
This simple veggie blend of potatoes, carrots, and green beans are the ideal fall staple for any parties or the perfect side dish to the main course. A healthy mixture of one of our favorite veggies is roasted to perfection.
Servings: 6
Calories: 136kcal
Equipment
- baking pan
- skillet
Ingredients
- 3 potatoes medium to big size
- 12 oz baby carrots
- 12 oz green beans
- 3 tbsp butter
- 2 tbsp olive oil
- 7 garlic cloves
- 1 tsp Italian herbs
- salt & pepper to taste
Instructions
- Heat a large frying pan over medium to high heat. Add 3 tbsp of butter to melt. Then add 7 crushed garlic cloves. Leave them frying for 2-3 minutes, then transfer in a large mixing bowl.
- Add to butter and garlic, potatoes, green beans, and baby carrots. Season with salt, pepper, and Italian herbs. Add 2 tbsp of olive oil. Toss veggies until they are coated.
- Tip the vegetables into a large roasting tray and spread them evenly. Stirring occasionally, roast veggies in a preheated oven at 400 °F for 40-45 minutes, or until they are cooked through and slightly browned.
- Serve immediately.
Nutrition
Calories: 136kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 99mg | Potassium: 268mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8387IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg