Go Back
–+ servings
how to cook pasta alfredo
Print Recipe
5 from 1 vote

Hollywood Style Fettuccine Alfredo Recipe

The Fettuccine Alfredo recipe is simple. Only three ingredients are enough to create a culinary masterpiece: egg fettuccine, heavy cream, and parmesan.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course, Side Dish
Cuisine: American, Italian
Keyword: Fettuccine Alfredo, Parmesan Pasta, Pasta Alfredo
Servings: 4 people
Calories: 852kcal
Author: Annie

Equipment

  • boiling pan
  • Pan for sauce

Ingredients

  • 400 g fettuccine
  • 1 gallon water
  • 300 g parmesan
  • 200 g heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic

Instructions

  • Put water to boil in a boiling pan. Add salt to taste
  • When water is boiling, add the fettuccini. Mix. Let simmer for the time as indicated on the package
  • Meantime, place a pan to heat on medium-low heat
  • Add heavy cream and bring to boil
  • Add Parmesan and mix
  • Use tongs to take the fettuccine from boiling water and transfer them to the pan with the sauce
  • Add a bit of pasta water over the fettuccine and let simmer for 30 seconds
  • Serve with a few sprinkles of parmesan on top

Nutrition

Calories: 852kcal | Carbohydrates: 76g | Protein: 42g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 204mg | Sodium: 1870mg | Potassium: 351mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1383IU | Vitamin C: 1mg | Calcium: 984mg | Iron: 3mg