Air Fryer Salmon Skewers Recipe
Air fryer salmon skewers are one of the most famous and easy recipes to cook at home quickly. You will enjoy a healthy weekly dinner with fresh salmon bites and veggies next to a Chardonnay or Pinot Grigio glass.
Calories: 75kcal
Equipment
- air fryer
Ingredients
- 1 lb skinless salmon fillet cut 1-inch chunks
- 1 zucchini cut chunks
- 1 lemon cut chunks
- seasoning
- skewers
- 1 tsp red chilli flakes
For the sauce:
- 1 cup yoghurt or sour cream
- 1 pickled cucumber
- 1 tbsp ketchup/Sriracha
- 1 clove garlic
- seasoning
Instructions
- Preheat the air fryer to 200C (350F) for 5 minutes.
- Meanwhile, cut chunks of the fish fillet, zucchini, and lemon.
- Take a skewer and start and end with salmon. Thread salmon and fold veggies tightly on the skewer; try to make at least two skewers per person.
- Take the air fryer basket and lay down 3 or 4 skewers.
- Lower the temperature to 180C (300F) and cook the fish for no more than 10 minutes.
- Meanwhile, make the sauce. Mix the yoghurt/or sour cream with finely chopped pickled cucumber; add 1 tbsp of ketchup, one minced clove of garlic and seasoning at taste.
- Once ready, take out the skewers and enjoy.
- Enjoy the dish while warm next to an aromatic white wine glass.
Nutrition
Calories: 75kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 51mg | Potassium: 712mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1009IU | Vitamin C: 93mg | Calcium: 71mg | Iron: 2mg