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–+ servings
vegan creamy potato casserole
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5 from 1 vote

Vegan Creamy Baked Potato Casserole

This vegan, creamy, and flavorsome baked potato casserole is an extremely easy recipe to make. There's no peeling or slicing involved. Just pick up very small or baby potatoes and use them whole. Just combine them all together in one baking dish, I know, that's crazy!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: baby potato casserole, creamy vegan potato casserole, easy potato casserole, easy recipe, potato casserole, vegan potato casserole
Servings: 4 people
Calories: 393kcal
Author: Tatiana

Equipment

  • 1 medium casserole
  • 1 sheet aluminum foil

Ingredients

  • 1.5 lbs baby potatoes
  • 1 can coconut milk full-fat
  • 1/4 cup flour
  • 1/2 tsp thyme dried
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp nutmeg groung
  • 1/3 tsp black pepper ground
  • 1 tsp salt

Instructions

  • Preheat the oven at 360F
  • Wash the baby potatoes and pat dry them
  • In a casserole whisk the coconut milk with flour and all the spices
  • Add the potatoes and stir to coat
  • Cover with aluminum foil and pierce a few times with a fork
  • Insert in preheated oven and cook with foil for 30 minutes
  • Remove foil and bake for another 20-30 minutes
  • Allow to cool for 10 minutes then serve with pleasure

Nutrition

Calories: 393kcal | Carbohydrates: 42g | Protein: 7g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 607mg | Potassium: 1002mg | Fiber: 6g | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 37mg | Calcium: 41mg | Iron: 3mg