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5 from 1 vote

Ham & cheese puff pastry appetisers

Ham & cheese puff pastry appetisers are easy to make, look elegant on a serving platter and the flavours  come together in a fantastic way. 
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Breakfast, brunch, Main Course
Cuisine: American
Keyword: appetiser recipe, easy baking recipe, ham and cheese appetiser, puff pastry recipe
Servings: 6 People
Calories: 891kcal
Author: Tatiana

Ingredients

  • 2 sheets puff pastry
  • 7 oz ham sliced
  • 7 oz Gouda cheese sliced
  • 2/3 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 whole egg
  • 1/2 cup sesame seeds

Instructions

  • Preheat oven at 375F
  • Line a baking sheet with parchment paper
  • Place one sheet of puff pastry onto the baking tray and spread with mayo-mustard mix
  • Layer ham slices, followed by the cheese slices
  • Place the second sheet of puff pastry over the top and lightly press
  • Use a sharp knife to cut the pastry into equal squares
  • Brush top of puff pastry with egg wash
  • Sprinkle sesame seeds
  • Bake for 20-25 minutes at 375F
  • Allow to rest for 10 minutes out of the oven
  • Serve with pleasure

Nutrition

Calories: 891kcal | Carbohydrates: 41g | Protein: 24g | Fat: 71g | Saturated Fat: 19g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 29g | Trans Fat: 0.05g | Cholesterol: 69mg | Sodium: 1054mg | Potassium: 252mg | Fiber: 3g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 0.01mg | Calcium: 368mg | Iron: 4mg